JAPANESE SAKE COURSE
An ancient alcoholic beverage from Japan, that not many Westerners are very familiar with.
Japanese Sake Course Contents
- Sake Types and Styles
- Basic Types – Futsu-shu & Tokutei meisho-shu
- Junmai-shu
- Ginjo-shu
- Daiginjo-shu
- Honjozo-shu
- Namazake
- Other Sake Types
- How to Taste Sake like an Expert – (and know what you’re tasting)
- Flavor & Aromas
- Sake & Food Pairing
- Recognizing Off Flavors
- Production
- How to read a Sake label without reading Japanese!
- Japan’s Production Regions
- Sake Brands by Region & Flavors
- Origins
- Terminology
Alcohol from rice?
Yep! Ever wondered what is Sake or what does Sake taste like? We’ll cover that and so much more.
Many want to enjoy this beverage and think its only served hot. You couldn’t be more wrong! We’ll teach everything you need to be able to select, serve, taste and even warm your Sake to the ideal correct temperature to be best enjoyed.
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What is the target audience?
- Current or new bartenders, mixologists & servers in the hospitality industry who want to improve their skills
- Those who want to get a job in a bar or restaurant
- Bar & restaurant owners & managers who need to train their staff
- Wine shop and liquor store owners & managers who need to train their staff
- Anyone interested in learning more about alcohol