Of all mass produced alcoholic drinks, wine is perhaps the most celebrated. Learn more about it and how to serve it properly here


 Wine Course Contents

  • Wine Grape Varietals
  • Decanting Service Tableside
  • Champagne Service Tableside
  • Flavors & Aroma Characteristics
  • Wine Classifications
  • Reading Wine Labels
  • Wine Service In A Restaurant Setting
  • Proper Wine Glassware Selection
  • Sabrage – Opening Wine with A Sabre
  • Official Bordeaux Wine Classification Of 1855

How many types of wine out there?


5 types (Red, White, Rosé, Sparkling & Dessert/Sweet) and over 10,000 varieties! No other alcohol has received as much attention.



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What is the target audience?

  • Current or new bartenders, mixologists & servers in the hospitality industry who want to improve their skills
  • Those who want to get a job in a bar or restaurant
  • Bar & restaurant owners & managers who need to train their staff
  • Wine shop and liquor store owners & managers who need to train their staff
  • Anyone interested in learning more about alcohol